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Food

Italian dishes.  Inspired by the most bold and vibrant Italian flavours.

 

cold

—  CHICKEN LIVER MOUSSE  —
ontario peach/quince/almond
$18

—  FOXHOLE FARMS ORGANIC GREEN SALAD  —
honey dijon vinaigrette
$16

— OYSTERS 6PC-12PC —
mignonette/hot sauce/lemon
$19-$35

— HEIRLOOM TOMATO & BURRATA —
crutons/balasamic/olive oil
$22

— STEAK TARTARE —
fine herbs/capers/house sourdough
$19


market

— ANTIPASTO —
salumi/formaggi/olives
$26

— FRITTO MISTO —
Calabrian chili aioli
$28/69

— SEARED DIGBY SCALLOP 3PC-6PC —
roasted fennel/charred lemon
$28/52

— BREAD —
housemade butter/extra virgin olive oil
$4

— BURRATA & BREAD —
extra virgin olive oil/balsamic
$17

— SALUMI —
chef's selection
$14

— FORMAGGI —
chef's selection
$13


pizza

— CALABRESE —
sopressata/sundried olives/chili oil
$21

— WILD MUSHROOM —
walnut pesto genovese/pear/double-cream brie
$21

— MONTE POLLINO —
pork cheek/pineapple/pickled habaneros
$21

— MARINARA —
roasted garlic/chili/rapini
$14

— MARGHERITA —
san marzano/basil/fior di latte
$16

— D.O.P. —
buffalo mozzarella/basil/san marzano tomatoes
$23


kitchen

— HOUSEMADE PAPPARDELLE —
wild mushrooms/white truffle oil/fine herbs
$23

— BUCATINI & MEATBALLS —
san marzano/grana padano
$25

— FENWOOD FARMS ORGANIC CHICKEN —
caponata/veal jus
$22/38

— STEAK & FRITES —
12oz dry aged ribeye/veal jus: $55 
10oz PEI flatiron/veal jus: $30 

— SPICY RAPINI —
pepperonata
$14

— HAND-CUT FRITES —
malt aioli
$8

— OCTOPUS —
squid-ink fregola/rapini/prosciutto/charred peppers
$28

— MEATBALLS 3PC-4PC —
veal-pork/creamy polenta
$16/20

— GNOCCHI ‘CACIO E PEPE’ —
pecorino romano/black pepper/olive oil
$21

 

dessert

DIGESTIF

ESPRESSO/ DOUBLE — $2/3                           CAPUCCINO/LATTE — $4
IRISH COFFEE — $9
GRAPPA 'BOTTEGA — $8
SAMBUCA 'RAMAZZOTTI — $7
FERNET BRANCA — $7
AMARO MONTENEGRO — $7
BAILEY'S IRISH CREAM — $7
ESPRESSO MARTINI — $14

 

 

 

 

 

 

 

SWEETS

— MOVIE DATE NIGHT GELATO —
vanilla/sponge toffee/M&M's
$5

— DOLCE DE LECHE GELATO —
candied lime/almonds
$5

— PISTACHIO GELATO —
roasted pistachio/olive oil
$5

— GRAPEFRUIT SORBET —
campari/sea salt
$5

— SUSAN'S TORTE —
dark chocolate/meringue/chantilly
$8

— VANILLA PANNA COTTA —
wild blueberries/almonds
$9

— RHUM BAB—
vanilla gelato/amarena cherries
$10